Shakshouka Eggs
Serves up to 2
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Cost Per Shop: $25.87
Cost Per Recipe: $12.75
Cost Per Dish: $6.38
Ingredients
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2 tsp olive oil
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1 brown onion
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1 tsp garlic
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1 can diced tomato
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1 can kidney beans
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4 eggs
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1/4 cup or 20g Grated mozzarella (can be substituted for any cheese)
Spices
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1 tsp salt
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1/2 tsp black pepper
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1 tsp chilli powder
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1 tsp paprika
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1/2 tsp cumin
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Hot tip: add any vegetables you have in the fridge for extra flavour and nutrients!
Instructions
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Heat the olive oil in a pan on medium heat
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Add in the onion and garlic, and sauté for 5 minutes
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Add in the diced tomato, kidney beans, and spices, then let them simmer for 10 minutes
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With a spoon, make 4 small dents in the tomato sauce, then crack the an egg in each dent
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Top the eggs with cheese, then cover the pan and let it cook for 7 minutes, until the eggs are cooked to the preferred liking
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Enjoy with toasted bread!
Say "No" to Food Waste!
TIP: Use any leftover tomato base as a pasta sauce.